Dutch Oven Activity

ACTIVITY SUMMARY

Today we are going to experiment with a few dutch oven meals. We will break out into Cook Teams. Members of the teams will select a card, each card assigns a duty. One member will be the Chef. The Chef is responsible for the dish and cooking of the dish. The Chef guides his assistants to add ingredients, complete the cook and maintain safety of the fire pit. Please select a card and a position.

– Chef         (manages and tends to food)

– Fireman   ( adds coals)

– Protein    (Sous chef- adds protein)

– Starch      (Sous chef- adds starches)

– Veg          (Sous chef- adds vegetables)

– Scribe      (reads and advises on recipe)

– Server      (serves up food)

– Red light (clean up crew)

 

SET UP / PREHEAT

 

PICK A MEAL

Next, select a card with your recipe.

Breakfast- Mountain Man

Lunch-       Chicken quesadilla

Dinner-      Pizza

Dessert-     Smores

 

COOK

 

 

TASTING

Now that we are cooking our dish, let’s fast forward and snack on the last groups cooking. Pass out tasting cups.

 

LOOKING FOR MORE RECIPES AND INFO

www.leducscouting.ca

 

CLEAN-UP

–        empty into storage containers

–        remove debris

–        rinse

–        oil / season